June 2024, Part 7: About the recommended dish "Borsch" at Ukrainian restaurant "Zhyto"

How many Japanese people have tried the authentic Ukrainian dish "borsch"? Even if there are a certain number of people who have tried "borsch," there are probably not many Japanese people who have tried "borsch," a Ukrainian dish registered as a UNESCO Intangible Cultural Heritage.
Some people may be hesitant to eat borsch because of its red color, saying things like, "I don't like tomatoes," or "Isn't this really spicy?"
Although Ukrainian borsch is red in color, it does not contain a lot of tomatoes or spices. Rather, maybe it is best described as a vegetable soup that makes the most of the natural flavors of the ingredients.
Ukrainian cuisine "Borsch" can be said to be the center of Ukrainian food culture. Japanese people who try it for the first time may find it "unexpected taste."
Why not go to the Ukrainian restaurant "Zhyto" and try the Ukrainian dish "Borsch"?

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Building a bridge between cultures with heartwarming food and smiles. Ukrainian restaurant "Zhyto" opens at Wink Aichi in Nagoya! | Local Crowdfunding OCOS (in Japanese)

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