A Slightly Different Idea

Due to the influence of the new coronavirus, restaurants have been forced to close all at once or shorten their business hours. As a survival strategy, restaurant owners have started doing take-out.
Along the streets lined with restaurants, posters and banners reading "Started taking out" have started to be put up all at once. There are so many takeout shops that it's hard to know which one to choose.
Dear restaurateurs, are you doing the same thing as everyone else?
If the restaurants in the area have started taking out, we will miss it if we don't do it either. I know you think so. In fact, if you don't do anything, your business will come to a standstill. However, just putting up the same flags and posters as those around you will be buried and you will not be able to attract attention.
If you're starting out with takeout, add an idea that makes you stand out from the rest. An early bird service that offers discounts to customers who order earlier than peak hours and come to pick it up. Just by adding a slightly different service, such as a ticket service, you can attract interest and increase the number of regular customers.
Making lunch boxes with themes such as preventing weight gain due to the coronavirus or improving immunity may be a little different from others and may be easy to talk about.
In a recession, a company's survival depends on having a different idea. In this era when not only restaurants but also most industries are facing a crisis, it can be said that the true value of managers will continue to be questioned.

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